Amanda and Katie’s Top Picks
/in Limerick 2022Amanda came to Ireland over Spring Break to visit. I was able to show her around the University of Limerick Campus and even bring her to a tutorial about Inclusive Education. Amanda had time to discover different parts of Ireland and for her last two days we walked around Limerick. Here are some of our top picks for food that we ate while Amanda was in Ireland.
The University of Limerick has many different restaurant options. The four big ones are Stables, Scholars, the Pavilion, and Paddocks. Stables is pub while Scholars feels more like a cafe, and the Pavilion is a fancier restaurant. Paddocks is mostly a lunch place and has soups and sandwiches. Amanda ordered a BLT and I had a Club sandwich. Both were good. Paddocks is a great place to grab a bite to eat while on campus.
Purple Snack Yellow Snack
Another great place on campus is in between the stairwells. In the late afternoon on a Tuesday, it will be a quiet enough place to enjoy a snack. These purple and yellow snacks were prizes won from the tutorial Amanda and I attended: Inclusive Education. We recommend these snacks. The purple ones are two biscuits with a chocolate filling and a chocolate coating. They yellow snacks might be the best because they taste like fudge stripe cookies.
So many snacks! Club Rock Shandy: Lemon and orange pop Skittles with no shell Shamrock and sour cream crisps Cheese and Onion Tayto Back of Tayto bag advertising Tayto Theme Park and Zoo Wispa Gold: Chocolate and caramel Twirl: Orange and chocolate flavoured candy bar Starbar: Milk chocolate with caramel and peanut centre Boost: Milk chocolate with caramel and biscuit filling Crunchie: Milk chocolate with honeycomb centre
Continuing with the snacks, Amanda and I grabbed an array from the convenience store called Spar. The Club Rock Shandy was not our favourite at first, but we came around to the taste as we drank more. We decided the Skittles taste much better with shells versus without the candy shells. Shamrock and sour cream crisps are good but not worth buying again. Tayto crisps are fun. They seem less oily than similar crisps at home. The caramel in the Wispa Gold bar felt out of place. Orange flavoured chocolate is not for us we learned after trying the Twirl bar. The Starbar is good, but it can not compete with a Snickers bar. Boost was the best of all the candy bars. Crunchie was definitely the strangest. The top picks from this bunch would be the Boost bar, Tayto crips, and Club Rock Shandy.
Sausage roll Amanda trying a sausage roll
One more stop before heading into Limerick. I was able to show Amanda around my house and we heated up sausage rolls for dinner. A sausage roll is white pudding and sausage in a puff pastry. They can be served hot or cold. We prefer hot. I picked these up from the grocery store.
Katie Dalys Pub and Kitchen Amanda Black tea (with milk and two sugars) Chicken Parmesan Fish and Chips
Moving on to places in Limerick. Katie Dalys is a cute pub right next to King John’s Castle in Limerick. It was quiet on the weeknight that Amanda and I went. She ordered chicken parmesan and I ordered fish and chips. Both were very good. Fish and chips is a safe choice almost anywhere you go in Ireland. It is always good. It is often served with garlic mayo dipping sauce and mashed peas.
Inside of the two story McDonald’s in Limerick Amanda, our Galaxy McFlurries, and fries
We wanted to see if the McDonald’s menu was different here in Ireland. There are a few different items, but we found the menu very hard to read. We resorted to new flavours of McFlurries. The Galaxy Caramel McFlurry is the best. It comes in a paper cup and has a cardboard spoon to go with. Salt packets are given out with fries even though these fries were pre-salted.
Bacon, sausage, scrambled eggs, toast, and tea Our food at at Olio and Farina Bacon, poached eggs, toast, salad, and a latte
On to my favourite part! It is time to talk about cafes! Amanda and I tried a place called Olio and Farina. The food was good. Bacon is different in Ireland. It is much more like ham. I prefer American style bacon. The tea and latte were good. I love how all the milk foam I have had in Ireland is a thick layer sitting on top of the coffee. I have never enjoyed milk foam this much in the States. I also tried poached eggs for the first time here. They were good, but I still prefer hardboiled or scrambled.
Amanda at Hook and Ladder Tea and Scones Who doesn’t want to use a “Drunch” menu? Inside Hook and Ladder Amanda outside Hook and Ladder
Hook and Ladder is such a great spot. The inside is inviting and they have a drunch menu. Amanda and I went in to warm up and get out of the rain. We each had a scone. Amanda had a mango and strawberry tea and I had black tea. I love that they give you a little tea pot when you order tea. It is enough for two cups of tea. The Irish will not skimp on tea or fish and chips. We had every intention of journaling while enjoying our snack, but we ended up chatting for most of our time. We highly recommend Hook and Ladder.
At Green Onion Cafe Waffles and a latte Amanda at Green Onion Cafe Pancakes and Bacon
The Green Onion Cafe is our favourite cafe we have been to in Limerick. It is super cute! This is where Amanda found one of her new favourite teas and where I learned that I like sausage rolls. During this outing, we had waffles and pancakes which were great. The Green Onion Cafe is a cozy little spot with a great location as we walk in and out of Limerick City Centre.
I had so much fun showing Amanda some of my favourite spots and trying new places together. It was really great to have a friend around. Being able to pray together was comforting and encouraging. Thanks for coming to visit Amanda!
Eating Around London
/in London 2022This study abroad journey is the first time I have spent a significant amount of time in another country, and even before leaving, I was worried about the food. What if all the food tastes bad, and I hate it? What if I can’t find my familiar comfort foods? How will I handle it? These are real concerns, and to be honest, when I first arrived, food was a stressful endeavor.
I am a self-proclaimed foodie. I love to cook and eat good food. For my own enjoyment, and to save money where I can, I make most of my meals myself at my flat. This means I do my own food shopping. Going to a British grocery store was bewildering at first. I didn’t know which store to choose, so I just went with the largest one. ASDA is a supermarket chain owned by Walmart, and it’s about 15 minutes by bus from my flat. I see many familiar brands, but they are always slightly different than what I’m used to. The chip flavors are different; Brits have cheese and onion, paprika, and prawn (shrimp) cocktail. Some of these new foods have been really fun to try.
It might be all in my head, but food feels healthier here. It’s usually made with far fewer preservatives (which makes it go bad faster), and many of the dyes, GMOs, and additives I am used to are actually banned here. The UK counterpart of some familiar products (such as Coca Cola) have different ingredients, using cane sugar instead of artificial sweeteners and high fructose corn syrup.
It’s not just a stereotype; the English love tea! But it’s not served in china cups. And they love coffee just as much. Since moving here, I have become a proud tea drinker and have it almost every day.
Even though cooking at home is fun, dining out in London is a truly wonderful experience. I have not had a bad dish yet. Even the cheaper chain restaurants serve delicious food (the photo above is fish and chips at All Bar One, a popular chain). Some of my favorite places to eat are the many outdoor markets in London. Borough Market, Camden Market, and Portabello Market are just a few around the city. They all have AMAZING street food. I wish I could post pictures of everything I have eaten, but there would be way too many. You will have to take my word for it.
Another way to experience food in London is at a pub. The pub concept is something between a bar and a restaurant that we simply do not have in the states. They normally serve drinks along with traditional English food and delicious fried food. It can be a bit confusing at first because, although it looks like a restaurant, you actually have to go up to the bar to order. Traditional British dishes include savory pies (steak and kidney, shepherd’s pie, etc.), bangers and mash, and, of course, fish and chips. There is also the full English breakfast, which includes beans, and the Sunday roast dinner. Despite all of these dishes being heavy on the meat, London is an incredibly vegetarian and vegan-friendly city. I usually avoid meat, and I can find something easily on every menu. I don’t feel like I’m missing out one bit. Allergens are also very clearly labeled, which makes it easy for my friends who need to avoid certain things.
London is also filled with food from other countries. Although fish and chips is the most famous, it can be argued that the national dish of England is chicken tikka masala. Indian food is extremely popular, as well as food from other Asian countries. Some of the best restaurants in London are in Chinatown.
When meeting someone from another culture, one of the easiest things to talk about is food. There are always so many interesting differences! Despite this, food seems to only bring us together instead of driving us apart. Being in such an unfamiliar culinary environment was scary at first, but it got easier when I started viewing it as a new learning experience that I got to immerse myself in. British food gets a bad rap, but I think it is the best part of being here.
Celebrations In Berlin!
/in Berlin Spring 2022Today is International Women’s Day, so in Berlin, many stores are closed and no one has school. It feels like a Sunday because on Sundays almost everything is closed. On Sundays, most people stay at home, but today there were a ton of people out and about. I followed suit and did not spend the day inside my apartment. The sun was shining and my friends and I went to have a picnic in Mauerpark! Yesterday, we all went to Edeka to buy food, and today we met up to eat, listen to music and attempt to slack line. A lot of people at my university went to women’s marches and protests, and we talked a little bit about International Women’s Day in classes, but for me, it was a day of relaxation. I got to the park early and read and journaled. I am currently following a read the Bible in a year plan, so I read ahead on that. It was warm enough to not wear a jacket, and the park was packed with people of all ages. Most people drank and smoked, but that is very typical for a chill day in Berlin. There was even someone walking up and down the groups of people selling beer out of a box like they do in ballparks in the U.S., which I found to be hilarious. My friends and I ate fresh baked bread and croissants from bakeries with an array of different spreads, and we ate fruit as well. I like to think bread and sugar makes everyone happy. After that, we all sprawled out in the sun on the grass. When we finally were able to move, we ate a cake out of a tin that my friend, Becca, won in class, and then we packed up and went to find trees to set up Seth’s slack line. I found out that I am horrible, but I am now determined to get better. After the sunset, and it became cold, we all headed back to the S-Bahn station and parted ways.
Today isn’t the only celebration this week. My birthday is also tomorrow! I am really excited to have my birthday here. I think it will be pretty chill. My host says I should go to a club because they are now open, but I don’t think that is going to happen. My friends might go just once some time to see what it is like, but I don’t think I will because I know it’s not going to be my scene, and I’ll want to go home early. I think this weekend, my friends and I are going to either each buy a bottle of wine and try them together while watching a movie or the Great British Baking Show, or we are going to go out to eat either Döner or Currywurst and then go to a bar we really like called Que Pasa. I think I am also going to buy an apricot pavlova from a bakery near my house as my birthday cake. I sadly have a test tomorrow, but hopefully, it will go well. My plans tomorrow are to call a bunch of my friends and family, so my evening will be very busy because of the seven-hour time difference. I really like celebrating things in Berlin, because it feels like there is a lot that you can do. I can’t wait to celebrate Easter here. I think it is really fun to see the differences in how Americans celebrate versus Germans.
Image 1- This is the currywurst we had for Jada’s birthday, two weeks before mine.
Image 2- This was the picnic we ate at Mauerpark.
Image 3- This is all of us enjoying the day and the food at Mauerpark.
Seashore Studies
/in Limerick 2022I am attending the University of Limerick. I even have a “jumper” to prove it! (I would call it a sweatshirt.) While I’m here, I’m taking four “modules” (what we call “classes,” they call “modules”) which are Understanding Young People and How They Learn, Ecology, Inclusive Education 2: Special Educational Needs, and Teacher as Professional. Each one has a Martin Luther College equivalent. I get to see the difference between first year, second year, third year, and fourth year university students in my modules since each module is for a different level.
- Understanding Young People and How They Learn (Year 1) = Psychology of Learning at Martin Luther College
- Ecology (Year 2) = Fundamentals of Ecology at Martin Luther College
- Inclusive Education 2: Special Educational Needs (Year 3) = Educating the Exceptional Learner at Martin Luther College
- Teacher as Professional (Year 4) = Interpersonal Communications at Martin Luther College
My favorite is Ecology. The first four weeks, we learned about the seashore. Now, we are on to talking about freshwater. Our last unit will be on terrestrial ecology. I have learned a lot about the seashore. It is fun to be able to identity different types of seaweed, periwinkles, and lichens.
None of my modules have cumulative final exams. Only one of them even has exams. I have three assignments, three exams, two presentations, a poster, an annotated bibliography, a paper, and a reflection. Of course there are lectures, labs, and tutorials, but as far as graded material, there is very little. Let me break down what I do for each class.
Understanding Young People and How They Learn
- Two online lectures per week, each are usually under 50 minutes and recorded
- One 2 hour tutorial per week
- A paper worth 100% of my grade due in April
Ecology
- Two in-person lectures per week, each are a full 50 minutes
- One 2 hour lab per week
- Three assignments, each is worth 15% of my grade. I just finished the seashore assignment. It was 10 questions and it took me 3 hours.
- Three exams, one for each topic, each worth 15% of my grade
- A group presentation on the seashore, worth 10% of my grade
Inclusive Education 2: Special Educational Needs
- One online lecture, usually under 50 minutes, live and recorded
- One 2 hour tutorial per week
- Videos to supplement the class, usually interviews with people who have special needs or work in schools with people with special needs. (Don’t worry, I have been watching all of them.)
- An annotated bibliography worth 60% of my grade due in April
- A poster about IEPs (Individual Education Plan), worth 40% of my grade
Teacher as Professional
- One online lecture per week, usually under 50 minutes, live and recorded most of the time
- One 2 hour tutorial per week
- 12 minute group presentation worth 40% of my grade due in April
- Individual reflection worth 60% of my grade due in April
Lectures are where much of the information is presented. Labs so far have been identifying organisms. Tutorials are where the material from the lecture is talked about and where a lot of group work happens.
I like how my schedule is laid out. It is not called a schedule here. It is a timetable. On Mondays, I have time to clean, grocery shop, and do my laundry, before going to Ecology lecture. Tuesdays are busy with two lectures in the morning and two tutorials in the afternoon. Wednesday is less busy with only one lecture in the morning and a lecture and a tutorial in the afternoon. Thursday, I only have Ecology lab in the morning. On Friday, I have one online lecture. During the week, I watch my lectures and do whatever work was asked of me to do before each tutorial. Then I plan out when to work on everything due in April. My weekends are free to adventure.
A really quick science lesson:
Pictured above are four different seaweeds which are all classified as kelps. The pictures are not the greatest so I encourage you to look up what each looks like after learning a little about them.
The first seaweed is Saccorhiza polyschides. It is sometimes referred to as Sea Hedgehog because the holdfast (the part that keeps the seaweed anchored to a rock) looks like a hedgehog. It is round with spikes on it. The part of seaweed that looks like a leaf is called a frond. The frond on Saccorhiza polyschides is flat and looks like fingers.
The second seaweed pictured is Laminaria digitata. It can be referred to as Oarweed or Strapweed. The holdfast looks like a hand holding on the rocks. The frond is similar to Saccorhiza polyschides. It is flat and looks like fingers.
The third seaweed pictured is Laminaria saccharina. It’s common name is the Sugar Kelp. The holdfast is similar to Laminaria digitata. It looks like a hand holding on to the rocks. The frond of Laminaria saccharina looks like what I imagine seaweed to look like. It is flat and wrinkled.
The last seaweed picture is Himanthalia elongata. It is commonly referred to as Spaghetti Weed. The holdfast is often called a coin. It looks like a Shrek ear. The fronds are long and thin like spaghetti noodles.
I hope you were able to learn a little about what my life at the University of Limerick is like, and learn about seaweed. Go impress your friends with your new knowledge of Spaghetti Weed.
Putting the Study in Study Abroad
/in London 2022Academics in England are very different from my previous college experience. I am currently taking three classes, and a month and a half in, I still haven’t had any graded assignments. At MLC, our grades are made up of numerous small daily assignments and projects, as well as a midterm and a final. This means that I have at least a couple of hours of homework per day. In the UK and most of Europe, grades are calculated based on only a few assignments. Sometimes there is only one: a final exam. Because I am taking all literature classes, I have one big essay due at the end of the semester for each class. The only daily assignments I have are assigned readings, and we are expected to do our own supplementary readings to be ready to discuss in class.
So far, I am very much enjoying this format. As a study abroad student, I don’t want to spend a lot of time doing homework, so I am fine with not having so many daily assignments. There is also a lot of freedom in what I can focus on with my reading. Besides the core text, I can read critical sources that I am interested in and take it where I want it to go.
UK students that I have spoken to seem to find it strange that American universities require so many more daily assignments. From their point of view, college students are adults, and they shouldn’t need to be babied and monitored as much as high schoolers would. For the most part, I agree. However, I can see how some students find it really hard to be motivated when there is so little structure.
Another difference is my class schedule. Fortunately, my classes are almost entirely in person. Unlike my classes in the US, which met twice or three times per week for fifty minutes, my classes here meet only once per week. My classes last two or three hours. It was definitely an adjustment! We usually get a coffee break in the middle, but by the end, it can get a little hard to focus.
My three classes are Victorian Literature, Classical Children’s Literature, and Shakespeare. My favorite is definitely my Shakespeare class because it includes outings to live performances of the plays we are studying. We discuss the staging, costumes, and creative choices as well as the text itself. It feels like a theatre class mixed with a literature class.
I always get the question: Which is harder? US or UK college? It’s hard to compare the two because they are so different, but I think that US college is harder. However, this doesn’t mean that it is better or I learn more. Time management is definitely harder and the workload is much heavier. But I am astounded by how much I have learned already in my UK classes even with the lack of daily work.
A happy coincidence is that seeing such a different system has opened my eyes and given me lots of ideas for my future classroom. Each person has their own structure that they prefer, but learning can happen either way.